This volume explores advances in plant biotechnology, and focuses on the use of lipids and proteins extracted from different kinds of plants tissues in potential industrial applications. In fact, lipidomics and proteomics refer to the advancement of technologies, such as chromatography and mass spectrometry, to study lipids and proteins. As such, the book discusses an important emerging field of research concerning the use of different plants to produce compounds with high value. As such, it will appeal to readers with an interest in medical, biochemical, and biotechnological disciplines.