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Agricultural and Biological Sciences

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From £29.99
With the global adoption of the “green revolution” in the 1970s; the long historical legacy of agriculture’s boom and bust cycle seemed – finally – to be put on hold. It appeared as though the apocalyptic nightmare of famine had been vanquished. However, now, man-made climate change poses a new and immediate crisis – from Syria to South Sudan – how do we feed the 10 billion people likely to inhabit the planet by 2050? How do we continue to feed, sustainably, the 7.5 billion of us that are already…

Man-made climate change poses a new crisis: how do we feed 10 billion people in a climate hostile to food security? This book explores the threat to our “daily bread” and argues that we are not without hope, offering solutions that can lead to a better future for humankind.

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View more This product has multiple variants. The options may be chosen on the product page

The History of Wine as a Medicine

From its Beginnings in China to the Present Day
From £38.99
This unique book is the first to describe mankind’s 5,000 year history of using wine as a medicine. Wine is our oldest, most documented and best preventative medicine. It reduces the rate of death from all causes by up to 50% by minimising vascular diseases such as heart attacks and strokes by up to 50% and dementia by up to 80%. This text rewrites the history of wine by showing that the first grape wine was actually made in China and not Georgia, as current theory suggests. It contains a…

Wine: our oldest medicine. Uncover its 9,500-year history, from its true origins in China to how it can reduce death rates by 50% and dementia by 80%. This groundbreaking book rewrites everything you thought you knew about the health benefits of wine.

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View more This product has multiple variants. The options may be chosen on the product page

Farming Is Not Big Gardening

A Story about Modern Production Agriculture in the United States
From £29.99
This book is a light-hearted, yet informative narrative that discusses agriculture in the United States from a historical, social and financial perspective. It uses a storytelling technique to share the author’s widely varied experiences on food and farming as he sees it. Written in a somewhat satirical voice, the book contains a wealth of information, presented in fast-moving easy-to-read prose.

This light-hearted, informative narrative discusses US agriculture from a historical, social, and financial perspective. Written in a satirical voice, the author uses storytelling to share his experiences in food and farming through fast-moving, easy-to-read prose.

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View more This product has multiple variants. The options may be chosen on the product page
From £30.99
This book brings together the scientific knowledge of the various cognitive skills studied in plants through a physiological approach. The importance of the theme makes this an indispensable book for students, teachers and other professionals in the biological sciences, agrarian sciences and some segments of the behavioral sciences. In addition to providing information on new discoveries in plant science, this book offers a basis for the development of new plant cultivation technology and broadens the horizons of scientific investigation in various areas of research. Using different knowledge bases, the book…

This book explains how plants perceive their environment, communicate, and modify their behavior. It explores intriguing aspects of plant memory and intelligence, from their perception of sound and touch to communication with other plants, animals, and microorganisms.

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View more This product has multiple variants. The options may be chosen on the product page
From £43.99
Chocolate consumers and environmental and social activists are increasingly less inclined to accept a situation where cocoa and chocolate production exploits rainforests and smallholder farmers in the tropics. With the exhaustion of forest resources for growing cocoa cheaply, the handful of multinational food conglomerates that now dominate chocolate manufacturing are becoming concerned about a sustainable supply of cocoa beans and are becoming involved in efforts to assist farmers and ensure a stable supply chain. Organisations are being developed to certify that cocoa production is environmentally and socially acceptable. This book…

This book introduces the biology and history of cocoa. It describes how cocoa can be grown in an environmentally sound way to increase production on existing farms, reduce incursion into forests, restore biodiversity, and improve the livelihoods of millions of farming families.

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View more This product has multiple variants. The options may be chosen on the product page

Plant Stress Physiology and Climate Change

How Plants Struggle in Our New World
From £42.99
This book will help students and researchers of Plant Physiology to expand their knowledge on Stress Physiology due to Climate Change. Part A summarises plant physiology in a way that most people can understand, and even memorise easily. Part B brings together various fields of more advanced physiology, while explaining some of the newest findings and trends in physiology, focusing on drought and heat stress. Part B begins by covering oxidative stress in the cell, then the impact of stress on leaf stomata, the carbon and nitrogen metabolism of plants,…

This book guides readers from basic knowledge to advanced specifics on Plant Stress Physiology due to Climate Change. Covering the newest findings on drought and heat stress, it challenges accepted viewpoints and helps address questions fundamental to plant life itself.

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View more This product has multiple variants. The options may be chosen on the product page
From £32.99
This book covers three interrelated topics in the field of archaeology. First, it presents the story of the paleontological excavations on Samos, the birth place of Pythagoras, which is famous for its rich Miocene mammalian fossils and faunas. It covers in detail the history and the ancient myths that explain the fossils. These myths clearly show how the Greeks interpreted the fossils. It also shows documents and images of the Barnum Brown Samos expeditions which took place in 1924. The second section covers in detail and compares the osteology of…

Explore the legendary fossil beds of Samos, where ancient myths explained the bones of giant mammals. This book uncovers the island’s paleontological history, compares the anatomy of the giraffe, okapi, and extinct Samotherium, and maps the geology of these famed bone quarries.

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View more This product has multiple variants. The options may be chosen on the product page
From £30.99
The book examines original information on the honey bee’s adaptation to a wide range of environmental factors, which have enabled it to adapt to life on all continents inhabited by humans. It shows that the origin of the bee colony is associated with its transformation into an integral biological unit, subjected to the action of natural selection, and explains the contradiction between the eurythermia of the bee colony and the stochasticity of a single member of it. Adaptations to long wintering, which are based primarily on the ethological response to…

Discover the honey bee’s adaptation to environments worldwide. This book explains how the bee colony functions as an integral biological unit to survive long winters and uses specific acoustic and electrical signals for spatial orientation and communication.

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View more This product has multiple variants. The options may be chosen on the product page
From £32.99
This book presents a wine tasting method based on knowledge gathered from neurobiology, aroma chemistry, oenology, history, aesthetics, psychology and gastronomy. It is written for the beginner, but wine professionals can benefit from learning about an approach to wine tasting that is grounded in the way in which the human brain processes the pleasure of drinking wine.

This book presents a wine tasting method based on neurobiology, gastronomy, and the science of how the human brain processes pleasure. While written for the beginner, this unique approach offers valuable insights that wine professionals can also benefit from.

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View more This product has multiple variants. The options may be chosen on the product page

Animal Space Use, Second Edition

Memory Effects, Scaling Complexity and Biophysical Model Coherence
From £32.99
Animal space use is complex, from both the individual and population perspectives. Spatial memory leads to site fidelity, the emergence of home ranges, and multi-scaled use of the environment. Attraction to conspecifics—another memory-dependent property—contributes to population survival by counteracting decline in local abundance from unconstrained dispersal. However, memory effects, multi-scaled space use, and intra-specific cohesion present deep theoretical challenges for biophysical modelling. This book confronts these issues straight on, and presents a range of novel system descriptors, model designs, and simulations; intrinsic properties from memory and scaling are…

Animal space use is complex. Memory and multi-scaled space use present deep challenges for biophysical modelling. This book confronts these issues, presenting novel models, a critical evaluation of existing concepts, and theoretical proposals to resolve present challenges.

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View more This product has multiple variants. The options may be chosen on the product page
From £29.99
This book is a concise and well-illustrated treatment of the conventional knowledge and modern utilities of earthworms. The first two chapters deal with earthworm morphology, food relationship, behavior, functional role, interaction with soil biota, and the influence of environmental factors. Earthworms found in the tropics and sub-tropics are also discussed in this section. The third chapter provides a good account of utilizing species of worms to produce high value manure through vermitechnology and its application in agriculture. The nutritional and medicinal values of earthworms are illustrated in the fourth chapter,…

This book is a concise treatment of the knowledge and modern utilities of earthworms. It covers their morphology and behavior, their use in producing high-value manure through vermitechnology, their nutritional and medicinal values, and their role as indicators of soil quality.

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View more This product has multiple variants. The options may be chosen on the product page
From £34.99
A dinosaur book like no other, this irreverent chronicle of science and pseudoscience takes the reader on a journey through numerous bizarre ideas about ancient reptiles. Were dragon legends inspired by human encounters with fire-breathing dinosaurs? Do the Bible and other ancient works of literature and art depict dinosaurs? Astoundingly, those and other strange notions have infiltrated grade-school science textbooks. This exposé unmasks the errors that underlie such notions and reveals the science that flattens them, while treating readers to explanations of rocket fuel, nuclear power plants, the electric…

A dinosaur book like no other, this irreverent chronicle of science and pseudoscience finds humour in absurdity and takes the reader on a journey through some of the numerous bizarre ideas of young-Earth creationism which have infiltrated grade-school science textbooks.

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View more This product has multiple variants. The options may be chosen on the product page
From £37.99
This book covers soil health/management but also addresses issues such as reverting land degradation, improving soil carbon and biodiversity, mitigating climate change and enhancing ecosystem services/functions. This book is comprised of 12 chapters by leading academics and scientists from across the globe, and deals with various issues, prospects and the importance of “Sustainable Soil Management” under different agro-climatic conditions, including India, and also covers other regions in North America, South America, Australia, Africa and South Asia. This book will be extremely useful to researchers, scientists, students, farmers and land managers…

Leading scientists from across the globe show how sustainable soil management can revert land degradation, improve biodiversity, and mitigate climate change. This book is essential for researchers, farmers, and land managers working toward the theme of one-health for our planet.

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View more This product has multiple variants. The options may be chosen on the product page
From £29.99
Northern hemisphere ungulates occupy a variety of habitats of varying degrees of permanency. Populations that occupy drier areas must contend with different moisture patterns between years, but vegetation is relatively permanent, pending large-scale disturbances such as fires or heavy grazing. However, populations that occupy boreal forests and the moist inland coniferous forests often benefit from the major vegetation change that typically follows fire or logging. This volume records the history of an elk population that occupies these types of forests. Major fires in the 1910-1934 period created millions of acres…

This volume records the history of an elk population that occupies boreal and coniferous forests. After major fires created millions of acres of new habitat, the herd expanded to levels unlikely to be reached again. Elk must be recognized as products of forest disturbance.

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View more This product has multiple variants. The options may be chosen on the product page
From £35.99
There is growing consensus about the threat of global warming, that our planet will continue to warm up as the concentration of greenhouse gases increases in the future. The agriculture sector is particularly vulnerable to the negative impacts of climate change. This book shows how agricultural investments will impact global wheat and rice markets under climate change in the long term. The projection results show that the volatility of international wheat and rice prices will increase in the next two decades, due to climate change impacts. Simulation studies show that…

Climate change threatens agriculture, and the volatility of international wheat and rice prices will increase. This book shows how agricultural investments play a crucial role in stabilising global markets, decreasing food loss, and alleviating climate change risks.

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View more This product has multiple variants. The options may be chosen on the product page
From £32.99
This book analyses the risky behavior of farmers in the Mekong Delta, Vietnam, in their shift from rice to shrimp farming, as well as the role of social capital in these farmers’ economic activities. Emphasizing the rationality of the market does not fully explain the nature of farmers’ economic behavior. Therefore, this book explores farmers’ risk mitigation and dispersion, so as to provide a systematic outlook on the issue. It finds that “food security” and “subsistence margin” influence farmers’ behavior to some extent. In the context of current social…

This book analyses the risky shift from rice to shrimp farming in Vietnam’s Mekong Delta. It explores the role of social capital, showing how reciprocity in capital, labor, and land allows poor farmers to adopt unique risk-taking strategies and participate in this activity.

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View more This product has multiple variants. The options may be chosen on the product page

Putting Samotherium in its Place

The Morphology of Giraffids and the Geology of Samos
From £34.99
This book covers three interrelated topics in the field of palaeontology/zoology. First, it presents the story of the paleontological excavations on Samos, the birth place of Pythagoras, which is famous for its rich Miocene mammalian fossils and faunas. It covers in detail the history and the ancient myths that explain the fossils. These myths clearly show how the Greeks interpreted the fossils. It also shows documents and images of the Barnum Brown Samos expeditions which took place in 1924. The second section covers in detail and compares the osteology of…

This book explores the rich Miocene mammalian fossils of Samos, from the ancient Greek myths that explained them to the Barnum Brown expeditions. It compares the osteology of the giraffe, okapi, and the extinct giraffid Samotherium, and maps the island’s famous bone quarries.

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View more This product has multiple variants. The options may be chosen on the product page
From £36.99
In this book, readers embark on a journey through the intricate web of climate change, its causes, and the far-reaching consequences it has on our world. From the greenhouse gas effect to shifting weather patterns, this book meticulously dissects the science behind climate change. It explores its impact on vital sectors like agriculture, food production, horticulture, and even the intricate relationships between microorganisms and our changing climate. Offering practical insights, the book unveils adaptation and mitigation strategies essential for safeguarding our planet. This is a comprehensive book that equips readers…

This book dissects the science behind climate change, exploring its causes and far-reaching consequences on our world. It unveils essential adaptation and mitigation strategies, equipping readers with the knowledge to understand and address this pressing global challenge.

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View more This product has multiple variants. The options may be chosen on the product page
From £32.99
This book is an introduction to freshwater fish ecology. The book covers the process of planning and conducting fish surveys in freshwater, describes the available practical methods for sampling and analysing, and provides some examples of statistical treatments, with considerations and conclusions based on these. It will be of interest to bachelor’s and master’s students of fish biology and management, libraries, and laboratories of fish/wildlife management services and research.

An introduction to freshwater fish ecology. This book covers planning and conducting fish surveys with practical methods for sampling, analysis, and statistical treatments. It is for students and professionals in fish biology and wildlife management services and research.

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View more This product has multiple variants. The options may be chosen on the product page
From £29.99
This book explores the potential beneficial health effects of donkey milk, and provides valid scientific evidence for a better appraisal of this product. Milk is the most complete natural food available and is a basic ingredient of the human diet for both children and adults. Milk produced by all mammals contains basically the same nutrients, but considering the differences in nutritional requirements, milk’s chemical composition differs in each mammalian species. The use of donkey milk in human nutrition has been known from the Roman age. Recent clinical trials have tested…

This book provides scientific evidence for the health benefits of donkey milk. Recent clinical trials have tested it as a replacement for cow’s milk in infants with a cow milk protein allergy, demonstrating its nutritional properties are very similar to human milk.

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