Seaweeds of the Southeast Coast of India
Their Diversity and a Field Guide for Their Identification
The term ‘seaweed’ represents an assemblage of a diverse group of photosynthetic aquatic plants that are exceptionally unique in their form, function, structure, and biochemical composition. In Far East Asian countries, seaweeds are popularly utilised in human food preparations, in addition to being used as a source of raw material for the extraction of industrially important phycocolloids and agro-based products. More recently, there has been growing interest in the application of seaweed ingredients in beauty and novelty food products, nutraceuticals, bioplastics, and beverages, among others, as well as…
Seaweed identification is a difficult task. This volume describes the key taxonomic characteristics of 256 seaweed species from the south-east coast of India, comprising green, brown, and red algae. The book forms an excellent field guide for students, researchers, and divers.
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