From £29.99
From £29.99
This book explores recent advances in the decontamination of toxins in foodstuffs using probiotics. The authors provide insights into food detoxification, address critical challenges in applying these strategies, and offer content of value to the food and beverage industries.
Food contamination has been increasing in the last few decades as a result of industrialization. The application of microorganisms in the bio-removal of contaminants has been documented as a favorable decontamination approach due to being environmentally friendly, reasonably simple, and economically feasible. Probiotics and potential probiotics have been proposed and applied as beneficial microorganisms for food decontamination. The focus of this book is to look into the most recent advances related to the decontamination of toxins in foodstuffs using different strains of probiotics and potential probiotics. The authors have provided many insights into the development of food detoxifications and addressed certain critical challenges in the application of such strategies. The contents of this book will be of value to different food and beverage industries in their efforts to eliminate the contaminants in foodstuffs.
This book presents the scientific basis for why Japanese food is a source of health and longevity. It details how to produce traditional foods, the healthy substances they contain, and highlights the cultural aspects of these national dishes.
Explore aluminum nanocomposites produced by powder metallurgy for bulk and electron beam treatment for surfaces. This book covers nanoparticle roles in strengthening and microstructure, and includes structure formation simulations using MAGMASOFT®.
This book details nonlinear impulse processes in semiconductors. Discover the synchro-photon effect: when a semiconductor element is switched on by an electric pulse and synchronously illuminated by photons, its switching speed increases by an order of magnitude.
Journey into the fascinating world of nanoparticles, microscopic wonders making giant strides in medicine, electronics, and environmental science. This book delves into how these tiny yet powerful particles behave differently, unlocking a future of endless possibilities.
Nature inspires us to achieve maximum results with minimum resources. This book investigates the advantages, challenges and limitations of using data science and artificial intelligence to mimic nature in techno-biomimetic systems, from robots to nanotechnology.
This volume on interdisciplinary life sciences is for researchers across various scientific fields and anyone interested in the topic. It integrates disciplines to solve complex problems and is lavishly illustrated with flow charts, diagrams, and tables for easy learning.
This volume on pharmaceutical biotechnology covers nano-biotechnology for cancer detection, biosensors, pharmacogenetics, and nutrigenetics. It deciphers the interplay between diet, drugs, and genetics for improving human health. For students, researchers, and professionals.
This first-of-its-kind book focuses on advances in nanomaterials and bionanocomposites for applications in medicinal plants and Ayurveda. Based on interdisciplinary research from experts, it provides knowledge for developing a sustainable form of Ayurveda.
This book offers a European approach to green biotechnology entrepreneurship. It moves from concepts and principles to management, finance, and IT tools for starting a business. It also maps good practices in Europe, ideal for entrepreneurs or those seeking to build their skills.
