From £37.99
From £37.99
This book discusses the impact of micronutrients (minerals and vitamins) on the human brain. From its developmental stage to intellectual performance, it describes their regulatory role, their potency on brain cells, and their connection to various neuropathological conditions.
This book discusses the impact of micronutrients (minerals and vitamins) on various aspects of the functioning of the human brain. From the developmental stage of the brain to its intellectual performance, the book thoroughly describes the regulatory role of micronutrients and provides updated information about the potency of micronutrients related to the brain cells. It also describes different neuropathological conditions related to the brain with an emphasis on role of micronutrients, and provides a clear and complete picture of the human brain’s functioning in relation to the importance of micronutrients.
This accessible book summarizes the latest research in human nutrition and lifestyle, with fascinating historical context. It distinguishes high-quality evidence from personal anecdotes and clarifies the critical difference between correlation and causation.
Nutrition is essential for preventing and treating disease. Discover how plant-based diets, enhanced by modern genomics, can address global challenges like the obesity epidemic, sustainable food production, and the future well-being of our planet.
Healthy nutrition is critical to the body’s self-defense. This book covers calculating daily nutritional needs, energy balance, restoring healthy body weight, treating food intolerance, and using food supplements and ergogenic aids in sport.
This publication asks whether FODMAPs have contributed to the rapid rise of irritable bowel syndrome (IBS) and inflammatory bowel disease in Japan, showing that the disease can be improved by a strict diet based on a deep understanding of the patient and their diet.
This book contains the latest research on how bioactive compounds in functional foods fight chronic diseases. It highlights the benefits of an anti-inflammatory diet and its epigenetic effects in preventing and managing mental disorders and inflammation-based cancers.
Amidst the rise of chronic diseases, this book provides insight into physiology, molecular biology, and genetics to raise awareness about nutrition. It shows how food is not only for disease prevention, but for co-adjuvant and sustainable treatment.
This book explores nutraceuticals, from prebiotics and probiotics to phytochemicals. It examines their regulation, physiological role, and power to combat diseases like diabetes and cancer, highlighting fruits and vegetables as Nature’s multinutraceutical capsules.
From lab to clinic: Explore dietary models of disease in pre-clinical studies. Leading experts in nutrition and bioethics offer an essential guide to translational research, shaping future clinical work for students and health professionals.
