From £30.99
From £30.99
This book presents the scientific basis for why Japanese food is a source of health and longevity. It details how to produce traditional foods, the healthy substances they contain, and highlights the cultural aspects of these national dishes.
We often hear about the merits of Japanese food, but there are few studies on this from a scientific perspective. This book presents a scientific basis for why Japanese food is a source of health and longevity, and details how to produce traditional Japanese foods and the healthy substances contained therein. It also highlights aspects of Japanese culture concerned with typical national foods.
Explore aluminum nanocomposites produced by powder metallurgy for bulk and electron beam treatment for surfaces. This book covers nanoparticle roles in strengthening and microstructure, and includes structure formation simulations using MAGMASOFT®.
This book details nonlinear impulse processes in semiconductors. Discover the synchro-photon effect: when a semiconductor element is switched on by an electric pulse and synchronously illuminated by photons, its switching speed increases by an order of magnitude.
Journey into the fascinating world of nanoparticles, microscopic wonders making giant strides in medicine, electronics, and environmental science. This book delves into how these tiny yet powerful particles behave differently, unlocking a future of endless possibilities.
Nature inspires us to achieve maximum results with minimum resources. This book investigates the advantages, challenges and limitations of using data science and artificial intelligence to mimic nature in techno-biomimetic systems, from robots to nanotechnology.
This volume on interdisciplinary life sciences is for researchers across various scientific fields and anyone interested in the topic. It integrates disciplines to solve complex problems and is lavishly illustrated with flow charts, diagrams, and tables for easy learning.
This volume on pharmaceutical biotechnology covers nano-biotechnology for cancer detection, biosensors, pharmacogenetics, and nutrigenetics. It deciphers the interplay between diet, drugs, and genetics for improving human health. For students, researchers, and professionals.
This first-of-its-kind book focuses on advances in nanomaterials and bionanocomposites for applications in medicinal plants and Ayurveda. Based on interdisciplinary research from experts, it provides knowledge for developing a sustainable form of Ayurveda.
This book explores recent advances in the decontamination of toxins in foodstuffs using probiotics. The authors provide insights into food detoxification, address critical challenges in applying these strategies, and offer content of value to the food and beverage industries.
This book offers a European approach to green biotechnology entrepreneurship. It moves from concepts and principles to management, finance, and IT tools for starting a business. It also maps good practices in Europe, ideal for entrepreneurs or those seeking to build their skills.
