From £32.99
From £32.99
How can tourism benefit a country inclusively and responsibly? Prominent scholars explore sustainable tourism development in Tanzania, focusing on local food linkages and responsible practices. A valuable source for the tourism industry, policymakers, scholars, and students.
Tanzania is rivalled by few countries, if any, in terms of its bountiful natural and cultural tourist attractions. Given that tourism development, if sustainable, is an outstanding policy for distributing welfare, even to less developed parts of a country, this field is of particular importance to Tanzania. In this edited volume, prominent scholars focus on the practises and policies of tourism development, with a particular eye on the case of Tanzania. They explore the demand for sustainability from international tourists, the need for local food and linkages between the tourism and agricultural sectors, and the production of tourism services in a responsible and inclusive way. The book will be a valuable source of knowledge for the tourism industry, as well as policymakers, scholars and students who are concerned about the development of a form of tourism which benefits a country, inclusively and responsibly.
This collection of essays addresses pivotal problems about our planet’s environment and ecology. It highlights the inter-relation of science, philosophy, ethics, and religion, concluding with an ethical analysis of the overlapping challenges that require urgent attention.
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